Italian, Appetizers & snacks, Bake, 400 or fewer calories Recetas

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Baked Artichoke Dip

Baked Artichoke Dip

Baked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:…

RecipeKing
Febrero de 2016
Intermedio
1 voto
4396 views
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Deena Montillo
Abril de 2011
Intermedio
2 votos
5137 views
Italian Vegetable Dip

Italian Vegetable Dip

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…

RecipeKing
Abril de 2015
Intermedio
1 voto
3181 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Diciembre de 2013
Profesional
1 voto
5212 views
Stuffed Clam Appetizers

Stuffed Clam Appetizers

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…

RecipeKing
Diciembre de 2015
Intermedio
2 votos
3249 views
Basil shortbread biscuits

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Lemon Squeezy
Marzo de 2013
Profesional
1 voto
4810 views
Baked Spaghetti

Baked Spaghetti

Sue Archibald
Mayo de 2013
Intermedio
1 voto
3079 views
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Now We're Cooking!
Agosto de 2012
Intermedio
1 voto
3823 views
Artichoke Bruschetta

Artichoke Bruschetta

Quick and easy appetizer.

Lyndsey
Febrero de 2008
Principiante
1 voto
8292 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Febrero de 2011
Profesional
1 voto
1897 views