Appetizers & snacks, Italian Recetas

Baked Spaghetti

Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

From The Basic Art of Italian…

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

Garlic Butter Breadsticks

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Eggplant Ragout with Hazelnuts, Chocolate and Raisins

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Italian Lemon Butter Chicken

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Linguine with Garlicky Breadcrumbs

Recipe from Cooking Light

Fettuccine Alfredo

Servings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Pesto with Almonds

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Tuscan White Bean Spread

So good, so easy, so adaptable ... Make it the way YOU like it.

Brushetta

Amazing Starter!

Rotini with Basil and Parmesan

Pasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning to go to…