Appetizers & snacks, Japanese, 200 or fewer calories Recetas

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How to mae black garlic On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…	chefgonin Julio de 2016 Profesional	1 voto 7941 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3989 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3122 views
Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1774 views
Konbu Maki Traditional Japanese finger food found often in Hawaii.	Bella Marie Abril de 2013 Intermedio	1 voto 3645 views
Japanese Mum's Chicken Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com	K. Garner Enero de 2013 Intermedio	1 voto 1800 views
Konbu Maki - lower sodium recipe Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been…	Bella Marie Abril de 2013 Intermedio	1 voto 2842 views