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Add a photoTraditional Japanese finger food found often in Hawaii.
Ingredientes
- 1 (4oz) pkg dried seaweed strips
- 2 (1/2 oz.) pkg kanpyo
- 1 large burdock root
- 2 medium carrots
- 1 1/2 lbs pork butt
- 4 c dashi
- 1 1/4 c soy sauce
- 1/2 c mirin
- 1/2 c packed brown sugar
- 4 cloves garlic
- crushed ginger root
- 1/2 tsp msg
Direcciones
- pork, carrots and root need to be cut to the same length in strip that can be wrapped by the seaweed
- leave all these ingredients soaking in water until ready to assemble rolls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 20 servings | |
| Calories 81 | |
| Calories from Fat 13 | 16% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 14mg | 5% |
| Sodium 1027mg | 43% |
| Potassium 185mg | 5% |
| Total Carbs 10.06g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.08g | 4% |
| Protein 5.84g | 9% |
