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Appetizers & snacks, Japanese Recetas
Todas las recetas » Appetizers & snacks » Japanese
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2711 views
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French Cuisine: Broad Beans, Parmegiano & Basil ClafoutisClafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1120 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2009 views
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3129 views
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Japanese Fried Chicken; My Hometown StyleMarinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy, |
Yu
Febrero de 2011 Intermedio |
2 votos
3266 views
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Pink Guava and Mango Bar SushiThis Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian… |
Purabi Naha
Diciembre de 2014 Intermedio |
1 voto
2738 views
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
6856 views
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Avocado & Crab Gratin (Japanese style?)There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
2116 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour SauceTofu accomodated as Chawanmushi, a very popular dish in Japan |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4120 views
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Easy Summer Salad: Grapefruit & Avocado SaladSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3190 views
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Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1488 views
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Soba gaki100%Buckwheat flour mush. |
kiyoaki kato
Junio de 2012 Intermedio |
1 voto
3926 views
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1774 views
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Vegan Peach and Luccola SaladFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2330 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceAubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2054 views
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