Seafood, Japanese Recetas
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)Buri Daikon is typical Japanese home-cooked meal! The recipe vary from… |
ochikeron
Abril de 2011 Avanzado |
2 votos
11666 views
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Chirashi sushiNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook… |
manabu masuda
Marzo de 2008 Intermedio |
3 votos
17097 views
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Tuna and watermelon SaladThis particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3453 views
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Sweet Red Shrimp SashimiIf you find fresh, live sweet red shrimp, this is the best way to enjoy its sweetness. |
Yu
Febrero de 2011 Intermedio |
1 voto
3722 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2939 views
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Sweet &spicy shrimp saladI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
barbara adams
Febrero de 2012 Profesional |
1 voto
2701 views
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Sashimi "Cocktail"I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
3833 views
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Avocado & Crab Gratin (Japanese style?)There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
2116 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour SauceTofu accomodated as Chawanmushi, a very popular dish in Japan |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4120 views
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Best Sushi Hand RollsDo you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy. |
RecipesnFood
Agosto de 2015 Intermedio |
1 voto
2119 views
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YoroyoseiA healthy dish of grated yamato imo deliciously held in a gel of kanten. |
Eichi Sato
Mayo de 2010 Profesional |
3 votos
1682 views
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