Appetizers & snacks, North american, Tomatoes Recetas
Todas las recetas » Appetizers & snacks » North american » Tomatoes
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
25246 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Diciembre de 2009 Profesional |
3 votos
12253 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Elaine’s Heart-Healthy Tomato-Pepper AppetizerServes 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this… |
Elaine
Enero de 2013 Profesional |
1 voto
3018 views
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Amazing BruschettaThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for… |
Monocot
Junio de 2010 Profesional |
2 votos
2926 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat CheeseServes 18 (1 per person) |
Debby Poe
Agosto de 2010 Profesional |
1 voto
4391 views
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Bruschetta MixSimple and refreshing, highlighting the taste of the ingredients |
Amanda
Junio de 2012 Profesional |
1 voto
2387 views
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HOT SAUCE YOU CAN NOT STOP EATINGTHIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN. |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
2038 views
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BAR-B-Q SAUCE ESTESS STYLEI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
3563 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
3177 views
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Roasted Tomatoes with Goat CheeseMakes a wonderful appetizer for this holiday season or anytime. |
wyochef
Diciembre de 2012 Profesional |
1 voto
1752 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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