North american, Easter, Appetizers & snacks Recetas

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Warm Spinach Artichoke Dip

Asian inspired Dippin' Sauce

This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli…

Twice Baked Gruyere and Potato Souffle

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second…

OVEN BAKED CHICKEN WITH PRETZAL

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Conversation Heart Italian Cutout Cookies

These are a butter cookie, perfect dough for any occasion.

Gunness Chicken Reuben Style

Here is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose!

Turkey Bacon Avocado Sliders

Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that pack a punch!

A very cool treat you will love it

Something I made for EASTER it was good and simple

Buffalo Chicken Dip

Plum Tomato Garlic Pizza

A delicious garlic pizza or white pizza as they call it.

Sherrie's Clam Dip

My favorite clam dip.

Spinach Stuffed Mushrooms with Toasted Pine Nuts

This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!

Chipotle Bacon Shrimp

Feeling Daring? Try this Flambe!