North american, 200 or fewer calories, Appetizers & snacks, Fall Recetas

Chocolate Oreo PUDDING

the first time i created it i felt hey why not make this!

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Left-overs pot pie

Take leftover turkey or baked chicken and turn it into a totally different meal, quickly.

Beef Enchilada

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Reduced Fat Pumpkin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping…

Spinach Artichoke Dip

A classic party dip that is so good it disappears in minutes!

FLORA'S SPICED PEACH BREAD

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

Baked Green Tomatoes

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.