Emprimir
Correo Electrónico
Add a photoTake leftover turkey or baked chicken and turn it into a totally different meal, quickly.
Ingredientes
- 9" inch frozen pie crust
- 2 T butter
- 1/4 cup flour
- 1 cup chicken stock
- 1/2 cup whole milk or half and half
- 1/8 tsp poultry seasoning
- pinch of ground white pepper
- 1-1/2 cups cooked turkey or chicken, rough chop
- 3/4 cup left over vegetables (carrots, peas and or green beans)
- 1 cup of left over stuffing
Direcciones
- Preheat oven to 375
- Pierce pie crust with a fork and place on a cookie sheet, bake for 8 minutes, remove from oven and set aside.
- in a small saucepan, melt butter over medium heat, whisk in flour. Add stock and blend well with whisk, keep over medium heat. Add milk or half and half. Turn to medium high heat and watching closely, let it come to a boil. Whisk frequently to keep flour from sticking to bottom of pan. Remove from heat as soon as it boils and add white pepper and poultry seasoning.
- Add chopped chicken or turkey and vegetables to the saucepan and stir. Pour into the pie shell and spread evenly. Turn oven temp down to 350. Sprinkle the left over stuffing over the pie and bake for 20 minutes or until the the stuffing is lightly browned.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 56 | 33% |
| Total Fat 6.3g | 8% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 286mg | 12% |
| Potassium 279mg | 8% |
| Total Carbs 14.83g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.72g | 1% |
| Protein 13.23g | 21% |
