Appetizers & snacks, North american, July 4th Recetas

A NEW TASTE

THIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN.

Buffalo Chicken Dip

Recipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe.

Bugs Bunny Guacamole

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…

Mexican-Style Hot Salsa Sauce

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Grandmas's Mashed Potato Salad

Gram made this whenever the mood struck. It's great picnic food.

Favorite Recipes From Summer Years Past

A great roundup that were the most viewed over past summers come take a look there is something for everyone.

HCG Diet - Microwave Pickles

Quick And Easy To Make HCG Diet Microwave Pickles.

Can't Have 1 Bite Taco Salad

Smoked salmon WITHOUT SMOKE

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Buffalo Chicken Meatballs

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend…

STUFFED JALAPENOS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Homemade Chocolate Milk Shakes

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird…

Quinoa Pasta with Goat Cheese & Vegetables

This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…

"Everything but the Kitchen Sink" Chip Dip

I got this recipe from a co-worker about 20 years ago and have tweaked it to my taste. I always serve this with…