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Pork, Appetizers & snacks Recetas
Todas las recetas » Pork » Appetizers & snacks
Sausage, Potatoes and OnionsQuick Easy and delicious |
B Innes
Octubre de 2017 Profesional |
1 voto
2202 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2087 views
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Cranberry Mustard Glazed HamWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
1860 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
4936 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1974 views
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Stuffed PeppersI often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some… |
B Innes
Junio de 2015 Profesional |
1 voto
1819 views
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Sausage, Peppers and OnionsSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a… |
B Innes
Marzo de 2014 Profesional |
1 voto
2743 views
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Sausage and 3 Cheese BreadAn easy to make item that's a great hors d'oeuvres or entree |
B Innes
Febrero de 2014 Profesional |
1 voto
1850 views
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Barbeque Pork Ribs
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Jomel
Octubre de 2013 Profesional |
1 voto
3596 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Agosto de 2013 Profesional |
1 voto
2184 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Julio de 2013 Profesional |
4 votos
21605 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3336 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Diciembre de 2012 Profesional |
4 votos
3008 views
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
24735 views
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