Appetizers & snacks, Pork, July 4th Recetas

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Caramelized Soy and Lemongrass Spareribs

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty…

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Chile, Cheese And Bacon Quesadillas

Head south of the border with these cheese quesadillas. They're fast and delicious.

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Bacon wrapped dates

My mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps!

Cangrejitos (Filled Crescent Pastries)

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Recipe found at pillsbury.com

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…

Sausage-Bacon-Apricot Kabobs