Appetizers & snacks, 400 or fewer calories, Cocktail party Recetas
Todas las recetas » Appetizers & snacks » 400 or fewer calories » Cocktail party
Egg and Potato CutletThis delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for… |
Saru
Marzo de 2017 Avanzado |
1 voto
1624 views
|
|
Sun-dried Tomato HummusThis is an easy to make, full of flavor dip. |
Lea Ann
Enero de 2010 Avanzado |
2 votos
2305 views
|
|
Turkey Meatballs with Honey
|
Brett Ede
Julio de 2010 Profesional |
1 voto
3068 views
|
|
Sausage-Bacon-Apricot Kabobs
|
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
|
|
Seafood Canape
|
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
|
|
Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
|
|
Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
2221 views
|
|
CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
|
|
Fig marmalade for cheeseHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
Susanna Crofton
Abril de 2009 Intermedio |
1 voto
2869 views
|
|
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
|
|
Sausage and cheese ballsThis make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes… |
Holly Hulett
Septiembre de 2011 Principiante |
1 voto
1896 views
|
|
GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2363 views
|
|
Sausage Cheddar Balls
|
Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
|
|
Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
|