Appetizers & snacks, New Year Recetas

Salmon with Pear & Watercress

Prepared all in 20 minute

Sriracha Spiced Grilled Teriyaki Wings

You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left.…

Peanut Butter Chicken Wings

Delicious! The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration!…

"Bettiejon's Coke Salad"

This recipee was created b m mother. It is usually served on holidays or special occasios;tpicly fall or winter. It's a mini-marshmello, cranberry…

Easter Peep Cocktail Recipe

If you like Tequila here is a great cocktail

zuccini bites of delight

Pizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love…

Steak Spiced

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

FLORA'S SEASONED BLACKEYED PEAS

MY MOM GAVE ME THIS RECIPE AS A SMALL CHILD OF 12YRS OLD THE TABLET I WROTE IT DOWN ON IS REALLY TATTERED AND WORN, BUT THE RECIPES IS SO WARMING…

BACON WRAP DRUMSTICK

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND…

Veggie Dill Dip

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Nutella chocolate stuffed bread

This is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough…

Salmón marinado en mora

Prácticamente ninguno de la mesa de fiesta es completa sin un salmón con sal. Para realizar una variedad de invitados y por favor recomienda esta…

Borrachos Salmón

Pruebe también el salmón en escabeche licor de naranja: 500 g de filetes de salmón, 3 cucharadas de sal, 50 g de licor de naranja. Frota los filetes…