Appetizers & snacks, Ramadan Recetas
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Organic Homemade YogurtEasy. Unbelievably easy. I have included the names and pictures of the starter items i used for my batch. which were purchased at Whole foods.… |
CARI GULOW
Octubre de 2015 Intermedio |
1 voto
1975 views
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo TikkiI will be sharing a very quick and Easy Rice Tikki Recipe. There are times… |
Pinky Tiwari
Septiembre de 2020 Avanzado |
1 voto
854 views
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kedi dili sandviçlerharika dostum güllerdiyarının muhteşem tarifinden geçen bayram yapıp dedeme götürmüştüm..bayıldılar..sonrasında kime yaptıysam tarif aldı… |
pinar ipekci
Julio de 2010 Intermedio |
1 voto
2145 views
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2 in 1 Macaroons Slices
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kristy
Octubre de 2010 Intermedio |
1 voto
2710 views
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Cauliflower Pakoras (Fritters)These savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
2433 views
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
3019 views
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Strawberry Almond FoldoversStrawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is… |
Sania Imam
Noviembre de 2010 Intermedio |
1 voto
2171 views
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
2219 views
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
Noviembre de 2020 Intermedio |
1 voto
313 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
3059 views
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FRUITED COUSCOUS AND EGGPLANT
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CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1953 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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