Appetizers & snacks, Spring, 300 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » Spring » 300 or fewer calories
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1978 views
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2290 views
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3085 views
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EGGLESS CHEESE AND ONION FRITTERSToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato… |
Saru
Mayo de 2015 Avanzado |
1 voto
2358 views
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
Noviembre de 2020 Intermedio |
1 voto
313 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Grape and Corn RelishSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the… |
Farrell May Podgorsek
Abril de 2009 Avanzado |
1 voto
3781 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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