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Appetizers & snacks Recetas
Todas las recetas » Appetizers & snacks
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Enero de 2010 Profesional |
2 votos
5899 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3253 views
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Asparagus with Hollandaise Sauce, the king of vegetablesThe first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are… |
Patricia Turo
Abril de 2010 Intermedio |
1 voto
3345 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
8537 views
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frankfurter beef sausage .frankfurter beef sausage . |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
4259 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Septiembre de 2010 Avanzado |
1 voto
3077 views
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Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips)Tea time snack...It's very addictive. The sev are basically fried noodles made from gram flour. Sev (noodles)… |
Ambreen
Noviembre de 2010 Intermedio |
1 voto
3844 views
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Spinach and Mozzarella PocketsWhoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including… |
Michelle
Noviembre de 2010 Intermedio |
2 votos
6484 views
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Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent… |
Foodessa
Noviembre de 2010 Profesional |
3 votos
6875 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
3020 views
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Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and ArugulaBetween a toasted Kaiser roll is a marinated portobello mushroom cap… |
Pretend Chef
Marzo de 2011 Intermedio |
1 voto
2163 views
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Hummus & Greek SaladI decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
1 voto
4809 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2286 views
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Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
Marzo de 2011 Profesional |
2 votos
6958 views
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Simple Goat Cheese AppetizerThis is a simple appetizer that I love to make. Just thought I would post it in case you have never tried it. Great served with wine, or just the… |
Phyllis Munro
Marzo de 2011 Intermedio |
1 voto
9341 views
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