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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

maria liberati
Enero de 2010
Profesional
2 votos
5899 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3253 views
Asparagus with Hollandaise Sauce, the king of vegetables

Asparagus with Hollandaise Sauce, the king of vegetables

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…

Patricia Turo
Abril de 2010
Intermedio
1 voto
3345 views
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

ASHRAF ABD ALEEM
Junio de 2010
Intermedio
1 voto
8537 views
frankfurter beef sausage .

frankfurter beef sausage .

frankfurter beef sausage .

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
4259 views
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

goodkarmamama
Septiembre de 2010
Avanzado
1 voto
3077 views
Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips)

Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips)

Tea time snack...It's very addictive. The sev are basically fried noodles made from gram flour. Sev (noodles)…

Ambreen
Noviembre de 2010
Intermedio
1 voto
3844 views
Spinach and Mozzarella Pockets

Spinach and Mozzarella Pockets

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including…

Michelle
Noviembre de 2010
Intermedio
2 votos
6484 views
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Foodessa
Noviembre de 2010
Profesional
3 votos
6875 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3020 views
Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula

Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula

Between a toasted Kaiser roll is a marinated portobello mushroom cap…

Pretend Chef
Marzo de 2011
Intermedio
1 voto
2163 views
Hummus & Greek Salad

Hummus & Greek Salad

I decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is…

Padma Priya Manikam
Marzo de 2011
Intermedio
1 voto
4809 views
Bruschetta

Bruschetta

I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........

Dana Salvo
Marzo de 2011
Avanzado
1 voto
2286 views
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Bombdiggity Hot Dogs
Marzo de 2011
Profesional
2 votos
6958 views
Simple Goat Cheese Appetizer

Simple Goat Cheese Appetizer

This is a simple appetizer that I love to make. Just thought I would post it in case you have never tried it. Great served with wine, or just the…

Phyllis Munro
Marzo de 2011
Intermedio
1 voto
9341 views