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Appetizers & snacks, Vegan, Fry Recetas

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Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4577 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
5086 views
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
Diciembre de 2013
Intermedio
1 voto
1906 views
Tasty Indian

Tasty Indian

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to…

Amanda Millen
Febrero de 2012
Profesional
1 voto
5386 views
Pakoras

Pakoras

Gram flour and vegetable fritters

Shazia Ijaz
Octubre de 2015
Intermedio
1 voto
2835 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2711 views
Homemade Restaurant Style French Fries

Homemade Restaurant Style French Fries

Just like the fast-food fries!

Chef Chuck
Enero de 2013
Profesional
1 voto
3383 views