Appetizers & snacks, Vegan Recetas

Celery crackers with tofu and onion salad

I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I…

Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call…

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Raw Green Pea and Almond Dip - " Kurma"

The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique…

Raw Creamy Cashew Dip - "Kurma Dasa"

This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my…

Easy Mango Tomato Pico de Gallo

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken…

Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…

Cinnamon and Ginger Cranberry Sauce

This home-made cranberry sauce can be made in minutes; it is ridiculously easy; and absolutely scrumptious.…

Multivitamin Salad

Two weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the…

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

Easy Summer Salad: Grapefruit & Avocado Salad

Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…

Live Flatbread

Jalapeño Cilantro Hummus

Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.

Mandrin Cranberry Chick'n Lettuce Wraps

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into…

vegan chocolate biscuits

Biscuits are made with ground almonds, are light and crisp, low in saturated fat and gluten-not to mention Vegan!.