Appetizers & snacks, Vegetarian, Boil Recetas

Chilled Italian Zucchini Appetizer

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

Moroccan Bean Dip - Bessara

If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down…

Marinated Brussels Sprouts

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Spinach & Ricotta Gnocchi with Sage Butter

I love to eat vegetarian, when it's not boring. This is one of my favorite gnocchi recipes. Easy and tasty.

Traditional Deviled Eggs

Betty Crocker Inspired Deviled Eggs - perfect for summer!

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

Warm Spiced Lentils

This is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw.

Dhal Munchkin - Savoury Indian style

Urad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days.

Pumpkin Dip a Delicious Quick and Easy Appetizer

I don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Creole Potato Salad

Thai pickled beans or asparagus

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow.…

Blender-Killin Hummus for Margaret

WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I…

. Ika-Kyu (Squid, Cucumber)

. Ika-Kyu (Squid, Cucumber)