Appetizers & snacks, Vegetarian, Ramadan Recetas

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Chili Chicken Bites

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

My Versatile Hummus Dip Recipe

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead…

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Cheese lollipops for your cocktails.

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.