Beans & lentils Recetas
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Febrero de 2014 Principiante |
1 voto
2901 views
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
Octubre de 2010 Intermedio |
1 voto
1693 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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Lentil Salad with Warm SpicesLentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion… |
Farrell May Podgorsek
Junio de 2013 Avanzado |
1 voto
3876 views
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Slow Cooked Sweet Baked BeansDelicious beans with any BBQ, picnic fare, great with grilled meats as a side dish. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1498 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4531 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3175 views
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Cumin & Lime ChickpeasThis was so fresh and delicious. |
Kyra Martin
Junio de 2013 Profesional |
1 voto
1771 views
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Crunchy Green Bean Salad
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Jennifer Bass
Diciembre de 2010 Intermedio |
2 votos
2465 views
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Stir-Fry Broad Beans, Shanghainese-StyleShanghai dish, easy |
tigerfish
Enero de 2010 Intermedio |
1 voto
1409 views
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