Beans & lentils, Asian Recetas

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Green Lentil "Moong" Curry I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…	John Spottiswood Marzo de 2010 Avanzado	7 votos 4 evaluaciónes 10692 views
shengadanyachi chutney shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	pshinde2109 Febrero de 2014 Principiante	1 voto 2901 views
Restaurant style chick pea gravy\|Channa batura gravy Thick spicy chick pea gravy to go with breads and indian flat breads.	Lourdes Princy Octubre de 2014 Intermedio	1 voto 2580 views
Khatta Meetha Chatpata Chole Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…	Mira Enero de 2013 Avanzado	1 voto 7520 views
Chana dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2754 views
Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2374 views