Beans, peas, lentils, American, Fall Recetas

Todas las recetas » Beans, peas, lentils » American » Fall

In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum…

Frosted Flaker
Febrero de 2012
Intermedio

3 votos

8010 views

This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…

Judy Fisher
Diciembre de 2012
Intermedio

1 voto

3130 views

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
Enero de 2011
Avanzado

1 voto

2634 views