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Beans, peas, lentils, Beans, Boil Recetas

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Curried Lentil Stew with rice

Curried Lentil Stew with rice

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave…

Nancy Miyasaki
Enero de 2009
Intermedio
9 votos
24550 views
Carrot and red lentils soup

Carrot and red lentils soup

A delicious, spicy blend, packed full of iron and low fat, ready in under half an hour.

Easy Cook - Laka kuharica
Noviembre de 2014
Intermedio
1 voto
2996 views
Hearty chickpea soup

Hearty chickpea soup

This hearty and full of goodness chickpea and beans soup is simply amazing.

Easy Cook - Laka kuharica
Marzo de 2016
Intermedio
1 voto
2064 views
MIXED LENTILS

MIXED LENTILS

Lentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
2583 views
Greek Lentil Soup

Greek Lentil Soup

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat,…

Kyle Dalakas
Marzo de 2018
Avanzado
1 voto
1370 views
Spicy Lentil & Bean Soup

Spicy Lentil & Bean Soup

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…

The Kitchen Magpie - Karlynn Johnston
Marzo de 2011
Intermedio
1 voto
2968 views
Grecian Lentil Soup

Grecian Lentil Soup

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals. Low fat,…

Kyle Dalakas
Marzo de 2018
Avanzado
1 voto
1073 views
Bacon ,Bean and Kale Soup

Bacon ,Bean and Kale Soup

Packed with vegges, this hearty soup is infused with the warm spicy flavors of smoked paprika and cumin.Perfect served with lots of crusty bread or…

Saru
Junio de 2015
Avanzado
1 voto
2608 views
NAVY BEAN SOUP

NAVY BEAN SOUP

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
Enero de 2011
Avanzado
1 voto
2634 views
korean kongnamul guk (soybean sprout soup)

korean kongnamul guk (soybean sprout soup)

We had a very simple soup the other day called kongnamul guk (beansprout soup) and it couldn't have tasted…

jason kim
Junio de 2012
Avanzado
1 voto
1586 views