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Beef, 500 or fewer calories Recetas
Todas las recetas » Beef » 500 or fewer calories
Meatloaf
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heather concklin
Octubre de 2012 Intermedio |
1 voto
1116 views
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MeatballsLifted from http://busycooks.about.com/ od/groundbeefrecipes/ r/easymeatballs.htm |
MOPs
Diciembre de 2013 Principiante |
1 voto
2881 views
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Pot Roast
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David St. John
Diciembre de 2018 Avanzado |
1 voto
755 views
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Mini Meatloaves
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McKenzie Disselhorst
Agosto de 2008 Intermedio |
1 voto
3423 views
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Beef & Rigatoni Bake175 Essential Slow Cooker Classics p. 107 |
Misty Bown
Enero de 2012 Intermedio |
1 voto
1612 views
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Winter Vegetable Beef StewMellie's Beef Stew |
Gretchen Wasniewski
Enero de 2012 Intermedio |
1 voto
1317 views
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Hamburgers400- 5oz burgers |
william ruiz
Mayo de 2012 Intermedio |
1 voto
1861 views
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Teriyaki beef burgersWhen I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world. |
Sandy Love
Enero de 2012 Avanzado |
1 voto
1455 views
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Beef and Bean EnchiladasAdapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
1868 views
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Grilled Salisbury Steak
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David St. John
Febrero de 2012 Avanzado |
1 voto
1576 views
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Marinate For Steak, London Broil AndFlank SteakVery flavorful and simple. |
CookEatShare Cookbook
Noviembre de 2008 Avanzado |
1 voto
3455 views
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Portuguese Chuck RoastA perfect twist to a typical pot roast. |
CookEatShare Cookbook
Noviembre de 2008 Avanzado |
0 votos
5309 views
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Cube Steak With Hasty Tasty SauceEasy steak and sauce. |
CookEatShare Cookbook
Noviembre de 2008 Avanzado |
1 voto
8371 views
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Golden Secret MeatloafIt might sound weird, but the secret ingredient add lots of moisture without any addition flavor or fat. |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
2 votos
7572 views
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Carne GuisadaCarne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This… |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
4940 views
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