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Ingredientes
- 2 lbs. ground chuck
- 1 medium onion
- 1/2 green pepper
- 1 stalk celery
- 1 clove of garlic
- 2 TBSP parsley flakes
- 1/2 tsp. dry mustard
- 1/2 tsp. dried marjoram, crushed
- 1/2 tsp. dried thyme, crushed
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Sauce ingredients:
- 3 TBSP butter
- 4 oz. sliced fresh mushrooms
- 1/2 tsp. flour
- 1/3 cup chili sauce
- 1/4 cup dry red wine
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 dash Frank's red hot sauce
Direcciones
- To make the patties:
- Place the ground beef in a large bowl; set aside.
- In a food processor, combine onion, green pepper, celery and garlic.
- Chop until minced.
- Add the vegetables to the ground beef.
- Add the 7 spices the the ground beef mixture and mix thoroughly.
- Shape the mixture into 8 patties about 3/4 inch thick.
- Grill the patties directly over medium coals for 12-14 minutes, turning once.
- To make the sauce:
- In a large saucepan over medium high heat, melt the butter.
- Add the mushrooms and cook for 4-5 minutes until tender, stirring occasionally.
- Sprinkle with the flour and stir.
- Add the chili sauce, red wine, lemon juice, Worcestershire sauce and hot sauce.
- Cook and stir until mixture is bubbly. Cook for 1 minute more.
- Serve the sauce over the meat patties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 348 | |
| Calories from Fat 244 | 70% |
| Total Fat 27.21g | 34% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 1.4g | |
| Cholesterol 92mg | 31% |
| Sodium 329mg | 14% |
| Potassium 442mg | 13% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.18g | 1% |
| Protein 20.47g | 33% |
