Beef, 600 or more calories Recetas

Cuban-style Steaks in Garlic-Lime Marinade

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes)

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

Asian Rib Eye Over Mixed Greens with Ginger Dressing

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…

Hamburgers with Fresh Tomato and Onion Relish

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Moroccan braised beef

Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

In-N-Out Cheeseburger w Onion Rings

Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out…

Pressure cooker beef Stroganoff with pasta

Delicious recipe for the famous Russian dish that has been around for several centuries.

Hawaiian Roll Sliders

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…

Meatloaf muffins with BBQ sauce and veggie mash

Each meatloaf muffin is personal sized and loaded with many yummy ingredients!

Round steak with artichoke hearts and mushrooms

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan…