Beef, North american, 400 or fewer calories Recetas
Todas las recetas » Beef » North american » 400 or fewer calories
Quick Meatloaf & PotatoesStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
5532 views
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Chicken Fried Steak with Green Chili & EggSouthwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg. |
Mick Rosacci
Enero de 2011 Profesional |
1 voto
3306 views
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Cheeseburger in Paradise Skinny SoupOkay, so this is a soup not the burger Jimmy Buffett was singing about but it has all the fabulous flavors of a… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
4982 views
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Zucchini Meatballs in Cream Sauce - Microwave Quick!Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main… |
Salad Foodie
Junio de 2016 Profesional |
1 voto
5203 views
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Crockpot Beef Short Ribs with MushroomsCrockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
9052 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
4380 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
Diciembre de 2013 Profesional |
1 voto
4146 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Enero de 2010 Profesional |
2 votos
4664 views
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Las Vegas Recipe Guru Summerlin Southwest Style MeatballsHow does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything.… |
Las Vegas Recipe Guru Summerlin
Junio de 2013 Profesional |
1 voto
2932 views
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Apple and Onion Pot Roast
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Chef Smith
Agosto de 2012 Profesional |
1 voto
2378 views
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Dad's Beef Stew
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1392 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Julio de 2013 Profesional |
1 voto
3571 views
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