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Beef, July 4th, North american Recetas

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Tacos Al Carbon

Tacos Al Carbon

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little…

John Spottiswood
Mayo de 2008
Avanzado
3 votos
24688 views
Sloppy Sloppy Joes

Sloppy Sloppy Joes

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Shawna Hill
Octubre de 2010
Avanzado
2 votos
5255 views
Hawaiian Roll Sliders

Hawaiian Roll Sliders

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…

Beth Roan
Junio de 2012
Intermedio
1 voto
5406 views
My Taco Salad

My Taco Salad

An easy recipe on a hot summer night that doesn't heat up the house.

Tanya Noyes
Septiembre de 2010
Intermedio
1 voto
1815 views
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Smokinhotchef
Marzo de 2012
Avanzado
1 voto
4504 views
Grilled Cajun Steaks

Grilled Cajun Steaks

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good…

RecipeKing
Mayo de 2016
Intermedio
1 voto
2648 views
Tender Juicy Beef and Broccoli

Tender Juicy Beef and Broccoli

Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy…

Strohxda97
Febrero de 2012
Intermedio
1 voto
5261 views
Mushroom Cap Chorizo Burger

Mushroom Cap Chorizo Burger

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…

Culinary Envy
Mayo de 2016
Avanzado
1 voto
1528 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views