Beef, Christmas Recetas
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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Smoked Sirloin Tip RoastSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
8387 views
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Shallot and Red Wine Beef Wellington SauceLearn how to cook a rich and savory sauce for your beef wellington. |
Pamela Orbin
Enero de 2011 Avanzado |
2 votos
26430 views
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Beef Caldereta with Coco MilkA twist of my favorite caldereta. |
ShaleeDP
Noviembre de 2014 Intermedio |
1 voto
12197 views
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
Marzo de 2014 Intermedio |
1 voto
5907 views
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Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
Febrero de 2012 Avanzado |
2 votos
12102 views
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Bacon Wrapped Stuffed Burger DogsSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our… |
Patti Fisher
Febrero de 2016 Profesional |
1 voto
5270 views
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Steak Tacos
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Jeremy Cheng
Julio de 2008 Profesional |
8 votos
18789 views
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Standing Prime Rib Roast -Cooking the perfect prime rib is simple if you follow this easy recipe |
B Innes
Diciembre de 2013 Profesional |
5 votos
12050 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Febrero de 2014 Profesional |
4 votos
14961 views
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Giggling Gourmet's SancochoHere is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This… |
Giggling Gourmet
Enero de 2012 Avanzado |
1 voto
33378 views
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Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
Micheline
Julio de 2010 Intermedio |
2 votos
9062 views
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Braised Beef Short RibsWe have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.… |
John Spottiswood
Octubre de 2010 Avanzado |
4 votos
5873 views
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Korean Beef MarinadeKorean Beef Marinade |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
3 votos
12525 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Noviembre de 2010 Intermedio |
1 voto
5337 views
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