Beef, Oktoberfest Recetas

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Marzo de 2010 Profesional	11 votos 6 evaluaciónes 3 comentarios 72601 views
Smoked Sirloin Tip Roast Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…	Patti Fisher Agosto de 2018 Profesional	1 voto 8387 views
Bacon Wrapped Stuffed Burger Dogs Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…	Patti Fisher Febrero de 2016 Profesional	1 voto 2 comentarios 5270 views
German Meatballs and Sauerkraut I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…	Salad Foodie Septiembre de 2015 Profesional	1 voto 1 comentario 11275 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
German Rouladen (beef rolls ) I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…	Chef Paul McGovern Octubre de 2016 Profesional	2 votos 1 evaluación 1 comentario 4023 views
Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 4800 views
Oriental mixed grill Oriental mixed grill	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 6411 views
Sauerbraten Abkürzung You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…	Salad Foodie Octubre de 2011 Profesional	1 voto 2 comentarios 3590 views
Poor Man’s Burnt Ends and Tips Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…	Patti Fisher Enero de 2016 Profesional	1 voto 4811 views
Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Junio de 2013 Profesional	1 voto 1 evaluación 4 comentarios 13525 views
Fat Boy Burger Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…	Patti Fisher Agosto de 2018 Profesional	1 voto 2504 views
Chile Relleno Burger Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop…	Patti Fisher Agosto de 2018 Profesional	1 voto 2410 views
Awesome Short Ribs We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We…	Patti Fisher Julio de 2018 Profesional	1 voto 1814 views
The Cajun Burger Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2440 views