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Bread, Bake, Dinner Party, 200 or fewer calories Recetas

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Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Marzo de 2015
Profesional
2 votos
3670 views
Bacon Muffins recipe

Bacon Muffins recipe

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Evelyn Scott
Diciembre de 2010
Avanzado
2 votos
2247 views
Chestnut Bread

Chestnut Bread

A wholesome, flavorful sweet bread that can be served anytime!

Deena Montillo
Enero de 2011
Intermedio
1 voto
10716 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Rhodes Bake-N-Serv
Septiembre de 2014
Principiante
1 voto
1808 views
Sweet and Savory Cornbread Cookies

Sweet and Savory Cornbread Cookies

You just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist,…

Culinary Envy
Octubre de 2016
Avanzado
1 voto
2109 views
Hutterite White Buns

Hutterite White Buns

Recipe for 2 quarts white buns

Carolyn Hofer
Noviembre de 2010
Intermedio
1 voto
7998 views
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Octubre de 2013
Profesional
1 voto
16395 views
Jo Rooney's Buttermilk Biscuits (from NYT)

Jo Rooney's Buttermilk Biscuits (from NYT)

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic…

Kelly Christensen
Noviembre de 2014
Intermedio
1 voto
1914 views
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Garlic and Italian herbs infuse this homemade bread which can be made in a…

Salad Foodie
Febrero de 2015
Profesional
1 voto
7936 views