Bread, Bake, Dinner Party Recetas

Moroccan Bread

It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…

Machine Bread Made Easy and Tasty

Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to…

Cinnamon Nut Flatbread

A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Dilly Bread

Fresh dill and Parmesan cheese combine to make a great fresh taste in this Dilly Bread recipe. Source:…

Dessert Loaf Made with Yummy Bananas in a Flash

Do you have time to make a quick banana bread recipe? If you have an extra 5 minutes to prepare it, 5 minutes…

Irish Soda Bread

Tasty Rice Flour Bread

This tasty rice flour bread recipe can be enjoyed by everybody. The goal of this recipe is to replace regular flour with rice flour, and this rice…

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Cinnamon Pumpkin Crumble

9 Rhodes Anytime! Cinnamon Rolls 2 cups pumpkin pie mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Crumble: 1/2 cup butter, softened 1/2 cup…

Honey Butterflake Rolls

This is a beautiful and delicious roll perfect for any special occasion. Source: http://www.rhodesbread.com/recipes/view/honey-butterflake-rolls

Delicious Stuffed Sausage Bread

All too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in…

Banana Bread

Comforting yet not too sweet.

Pesto Swirl Bread

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.