Bread, Bake, Spring Recetas

Cornbread, Jalapeno Maple Bacon

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Grandma Lucky's Banana Bread

Grandma Lucky's Banana Bread Muffins on her dining room table My Grandma Lucky's Banana Bread Recipe I've tried many different variations of…

Weekly Make and Bake Rustic Bread

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf…

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Favorite Oatmeal Muffins

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…

Whole Wheat Sandwich Thins (with bread machine dough option)

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…

Half & Half Whole Wheat Bread (Machine or Hand-made)

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

easy raisin bread

a delicios raisin bread that you will make, and enjoy!

Spinache Orange Bread (with) Frosting

This is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version,…

Buttermilk Rolls

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in…

Pão de arquipélago

Um pão gostoso e muito fácil a fazer.

Focaccia Pancake

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.