Bread, European, 600 or more calories Recetas

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

German Rye Flaxseed Bread

This bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The…

Italian Easter Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Polish Sweet Bread

This bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so…

Asiago Cheese Bread

I have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much…

Russian Black Bread ('Chorni Chleb')

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Italian Monkey Bread

Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce…

Traditional Irish Soda Bread

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten…

Psomi Greek Bread

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by…

Thin Crust Pizza Dough

If you like toppings more than dough, try this. It makes 2 medium pizzas.

Soft Croatian corn bread - proja

Perfect with a glass of milk or a yogurt.

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Focaccia Bread

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.