European, Bread Recetas

Focaccia with olive oil or pizza bianca

Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.

Podravska pogacha with walnuts

Very simple, very satisfying, typical for Northwest Croatia.

Suikerbrood or Dutch sugar loaf

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Sparkling water sourdough bread

Try to make a sourdough bread with sparkling water.

Three Minute Bread

This bread is delicious and only takes a few minutes to prepare!

Chestnut Bread

A wholesome, flavorful sweet bread that can be served anytime!

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Pão de arquipélago

Um pão gostoso e muito fácil a fazer.

Focaccia Pancake

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Irish Brown Bread (Whole Wheat Soda Bread)

A traditional Irish recipe for the fastest loaf of fresh, delicious, healthy bread you've ever made - in just…

Herb Sourdough Potato Bread

Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…

Thin Crust Pizza Dough

If you like toppings more than dough, try this. It makes 2 medium pizzas.

Light Sourdough Rye Bread

Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like…