Bread, European Recetas

Whole Wheat and Rye Bread with Sunflower Seeds

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…

Italian Easter Bread

A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.

Russian Fruit Piroshki

I love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely…

Irish Soda Bread

Here is a super easy recipe for Irish soda bread. This recipe was adapted from a recipe printed in The News and Observer, a newspaper in Raleigh,…

Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Herbed Olive Sandwich Loaf

Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…

Scottish Currant Scones

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Ciabatta Bread I

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…

Irish Fruit Bread (Barm Brack)

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Pao De Queijo Brazilian Cheese Rolls

These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for…

Focaccia with Rosemary and Onions

Rosemary Focaccia

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

No-fuss Cinnamon Rolls

If the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html