North american, Bread, Bake Recetas

Pumpkin Nut Bread

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

Asiago Bagels

My favorite bagel recipe adapted to make Asiago Bagels. Better than any you'll find in a bagel shop!

Belle's Chocolate Chip Banana Bread :)

All vegan, gluten free and kids rated it a 10!

Carrot Pineapple Nut Bread

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…

Lemon Blueberry Muffins

I t sound appetizing at all does it?) in it.

Sourdough Rye Bread

Basically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added.…

Candied Bacon and Gouda Scones

Blueberry Bagels

Home-made bagels to enjoy toasted with cream cheese. A fun recipe to boil the bagels and bake them. Mixer friendly. Add fresh blueberries,…

Banana Bran Muffins

These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!

Savory Wheat Bread

Use your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and…

Delicious and tempting Snack to Serve at Your Next Tea Party

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the…

Zucchini-Pineapple Quick Bread

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious…

Cheesy Garlic Knots

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Irish Soda bread

Last Sunday , I woke up and all of a sudden I had this urge to try out something new ! I'd noted down this recipe for Irish Soda bread by Ina…

Apple Maple Pecan Bread

I got the idea for a maple bread from Williams-Sonoma, however their recipes are usually too bland for my tastes, so I experimented a bit and am…