Fall, Bake, 400 or fewer calories, Breakfast & brunch Recetas

Todas las recetas » Fall » Bake » 400 or fewer calories » Breakfast & brunch

Zucchini and Apple Muffins The best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a…	Salad Foodie Agosto de 2018 Profesional	1 voto 3860 views
Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Septiembre de 2015 Avanzado	1 voto 2 comentarios 8435 views
Sheet Pan Blueberry Muffin Tops You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these…	Culinary Envy Noviembre de 2017 Avanzado	2 votos 2006 views
Skinny Apple Cinnamon Monkey Bread If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich…	Skinny Kitchen with Nancy Fox Octubre de 2013 Profesional	1 voto 1 comentario 6824 views
Super Simple Chewy Banana Granola Bars These are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade…	Denise Sherin Agosto de 2015 Avanzado	1 voto 5690 views
Green tomato muffins Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	Micheline Octubre de 2015 Intermedio	1 voto 4594 views
Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie Julio de 2012 Profesional	1 voto 4916 views
Southwestern Waffles What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and…	Salad Foodie Mayo de 2015 Profesional	1 voto 1 comentario 3314 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Julio de 2012 Profesional	1 voto 3515 views
Chocolate Cherry Coconut Scuffins Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3…	Culinary Envy Febrero de 2016 Avanzado	1 voto 2 comentarios 2025 views
Cranberry Date Muffins These cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat…	Geni Noviembre de 2011 Intermedio	1 voto 2055 views
My Maple Bran Muffins These are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for…	Pamela Marzo de 2012 Avanzado	1 voto 1757 views
Bacon Tater Egg Cups Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!	Culinary Envy Mayo de 2016 Avanzado	1 voto 1490 views
Pumpkin Amaretto Muffins I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…	Jennifer Lorang Marzo de 2010 Intermedio	1 voto 1418 views
Fresh Peach, Cinnamon Chip Scones Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…	Doctor Jo Junio de 2020 Intermedio	1 voto 390 views