CookEatShare is also available in English
Cerrar

Breakfast & brunch, Eggs, American, Bake, 200 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Make Ahead Breakfast Egg Muffins

Make Ahead Breakfast Egg Muffins

These little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead…

TobeNourished
Septiembre de 2011
Intermedio
3 votos
7112 views
Crustless Quiche

Crustless Quiche

March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate…

Carolinaheartstrings
Marzo de 2012
Intermedio
1 voto
4906 views
Amazing Muffin Cups

Amazing Muffin Cups

Kelly Christensen
Marzo de 2012
Intermedio
2 votos
3144 views
Potato Basil Fritatta

Potato Basil Fritatta

I love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the…

lhuffman
Abril de 2008
Principiante
2 votos
5263 views
Tex-Mex Brunch Bake

Tex-Mex Brunch Bake

Tex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low…

RecipeKing
Enero de 2015
Intermedio
1 voto
1562 views
Breakfast Mini Frittatas

Breakfast Mini Frittatas

These mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and…

Geni
Enero de 2014
Intermedio
1 voto
2418 views
Vegetable Frittata

Vegetable Frittata

easy and healthy!

Kyla
Febrero de 2011
Intermedio
1 voto
1838 views
Tomato Basil Fritata

Tomato Basil Fritata

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

Peanut Butter and Peppers
Marzo de 2012
Intermedio
1 voto
2243 views
Bacon Mushroom Quiche

Bacon Mushroom Quiche

This is a crustless recipe. Good for low carb diets.

Cena Zeo
Junio de 2010
Intermedio
1 voto
2278 views
Red Bell Pepper and Mozzarella Frittata

Red Bell Pepper and Mozzarella Frittata

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the…

Annie Leon
Enero de 2010
Intermedio
1 voto
1439 views
Popovers from a 1931 Stove Cook Book

Popovers from a 1931 Stove Cook Book

Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and…

Mary Winborn
Diciembre de 2012
Avanzado
1 voto
1646 views