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Breakfast & brunch, Asian Recetas

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Chinese dragon Tang Yuan

Chinese dragon Tang Yuan

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…

Weining Wang
Noviembre de 2016
Profesional
1 voto
2962 views
Hong Kong Style Breakfast Soup

Hong Kong Style Breakfast Soup

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
2987 views
Chinese Dragon noodles

Chinese Dragon noodles

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese…

Weining Wang
Mayo de 2016
Profesional
1 voto
4239 views
Potato Rice Flakes

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.…

karenrecipe
Marzo de 2012
Profesional
1 voto
3446 views
idli

idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by…

karenrecipe
Marzo de 2012
Profesional
1 voto
5036 views
koikutta (kerala style sweet dumplings)

koikutta (kerala style sweet dumplings)

in Kerala (india's state near by arabian sea)

sunil k.nayar
Marzo de 2012
Profesional
1 voto
6531 views
omelet ala cochin

omelet ala cochin

sunil k.nayar
Junio de 2011
Profesional
1 voto
2585 views
Kheema Lajawab

Kheema Lajawab

Kheema/Keema/Minced Meat dish....literally meaning minced meat, is a very bold, aromatic and versatile of all the meat dishes - change the meat…

Chetana Suvarna Ganatra
Julio de 2010
Profesional
2 votos
3679 views