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Breakfast & brunch, French Recetas

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Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
Agosto de 2017
Profesional
1 voto
6141 views
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Linda Tay Esposito
Julio de 2008
Profesional
2 votos
27832 views
Merguez Egg benedict

Merguez Egg benedict

Merguez Egg benedict

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
5389 views
PANCAKE DOUGH

PANCAKE DOUGH

PANCAKE DOUGH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
2 votos
6388 views
French toast

French toast

French toast

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
7061 views
French Toast

French Toast

For a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on the…

Jason Weaver
Agosto de 2008
Profesional
1 voto
12795 views
Mollet Eggs Florentine

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

B Innes
Diciembre de 2014
Profesional
1 voto
2268 views
fougasse with Streusel Topping

fougasse with Streusel Topping

As a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty.

B Innes
Septiembre de 2013
Profesional
1 voto
1359 views
WAFFLE DOUGH

WAFFLE DOUGH

WAFFLE DOUGH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2645 views
Lobster Eggs Benny

Lobster Eggs Benny

Lacy DeVeney
Febrero de 2012
Profesional
1 voto
2212 views