Breakfast & brunch, French Recetas
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Agosto de 2017 Profesional |
1 voto
6141 views
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Mollet Eggs FlorentineA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk… |
B Innes
Diciembre de 2014 Profesional |
1 voto
2268 views
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fougasse with Streusel ToppingAs a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty. |
B Innes
Septiembre de 2013 Profesional |
1 voto
1359 views
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Lobster Eggs Benny
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Lacy DeVeney
Febrero de 2012 Profesional |
1 voto
2212 views
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PANCAKE DOUGHPANCAKE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
6388 views
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WAFFLE DOUGHWAFFLE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2645 views
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5389 views
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French toastFrench toast |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
7061 views
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French ToastFor a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on the… |
Jason Weaver
Agosto de 2008 Profesional |
1 voto
12795 views
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet… |
Linda Tay Esposito
Julio de 2008 Profesional |
2 votos
27832 views
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