Breakfast & brunch, North american, Bake, Thanksgiving Recetas

Potato and Smoked Salmon Breakfast Casserole

I made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better!

Cocoa Pumpkin Chia Granola

A low-fat, delicious, east granola recipe that's healthy and unique! It tastes great on it's own and on top of yogurt. You can even bake it into…

Mini Savoury Buttermilk Mint Scone

A fabulous savoury goodies for anytime!

Sugar Donut Pop 'ems

This sugar donut pop ‘ems recipe is just a twist on the ever popular sugar donut muffin recipe that everyone in blogsphere loves.

Brown Betty Pie

This is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall…

Banana Blueberry Muffin

Healthy Breakfast Muffins

Oatmeal Cake

Baked French Toast

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really…

Spicy Apple and Oats Loaf

This is a great snack for kids. Its great for breakfast or brunch. And I have made this for the church bake sale many times and it always sells…

Pumpkin Honey Bran Muffins, Super Healthy and Flourless

That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…

Maple Bacon Monkey Bread

Maple Bacon Monkey Bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and Delicious!

Pumpkin Apple Muffins

This is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted…

Apple Almond Strata

We started this new tradition of having brunch at our house once a week with the family in town. This was a big hit! I hope you enjoy ;)

Pumpkin Amaretto Muffins

I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…

FLORA'S PUMPKIN PECAN RUM CAKE

I FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS