Breakfast & brunch, Bake, Eggs, 200 or fewer calories Recetas
Todas las recetas » Breakfast & brunch » Bake » Eggs » 200 or fewer calories
Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Make Ahead Breakfast Egg MuffinsThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead… |
TobeNourished
Septiembre de 2011 Intermedio |
3 votos
7112 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
4906 views
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Amazing Muffin Cups
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Kelly Christensen
Marzo de 2012 Intermedio |
2 votos
3144 views
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Paneer & Pepper QuicheSince the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make… |
Priyanka Bhattacharjee
Marzo de 2012 Intermedio |
1 voto
2227 views
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Tex-Mex Brunch BakeTex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low… |
RecipeKing
Enero de 2015 Intermedio |
1 voto
1562 views
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Breakfast Mini FrittatasThese mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and… |
Geni
Enero de 2014 Intermedio |
1 voto
2418 views
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Vegetable Frittataeasy and healthy! |
Kyla
Febrero de 2011 Intermedio |
1 voto
1838 views
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Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
Peanut Butter and Peppers
Marzo de 2012 Intermedio |
1 voto
2243 views
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Bacon Mushroom QuicheThis is a crustless recipe. Good for low carb diets. |
Cena Zeo
Junio de 2010 Intermedio |
1 voto
2278 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Enero de 2010 Intermedio |
1 voto
1439 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Diciembre de 2012 Avanzado |
1 voto
1646 views
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