Cakes, Bake, Easter Recetas

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Chocolate Boston Cream Cake

Glazed Apricot, Orange, Lemon Bundt Cake

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Chocolate Queen cake

This is a very tasty cake. Not too sweet even it has so much chocolate. It's basis for the cake which take 20-25 minutes to do!

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Coconut Layer Cake with Fluffy Coconut Icing

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…

Southern Coconut Cake

Rose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made…

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Never Fail Basic Sponge Cake (1 egg recipe)

This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?…

3-tier chocolate cake with choco-butter cream icing

I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was…

Boston Cream Pie

The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…

Lemon Grass Cake

Cake scented with lemon grass and it's orange glazing for the nice finishing touch.

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…