Mother's Day, Bake, Cakes, 600 or more calories Recetas

Sugar Free Cake, A Tasty Carrot

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested…

Spice cake

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For…

Devil's Food Cake

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget…

Chocolate Boston Cream Cake

Strawberry Tallcake

Tuxedo Cake

A three layer chocolate cake, with a whipped cream frosting and a chocolate glaze you pour over the top of the cake, sending streaks of chocolate…

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Van Halen Poundcake (custom tropical version)

My friend Jenni Field, aka The Balanced Pastry Chef (http://pastrychefonline.com/blog/) customized her famous…

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…

Chocolate Rum Pecan Pound Cake

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…

Exquisite Banana/apple bread

The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables.…

Best Carrot Cake Recipe

You are going to love this incredibly soft, light and moist Carrot Cake with its ultra-creamy orange zest cream cheese frosting! It truly is the…

Family-Sized Apple-Cherry Cake

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.