Cakes, Bake, Ramadan, 500 or fewer calories Recetas
Todas las recetas » Cakes » Bake » Ramadan » 500 or fewer calories
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Never Fail Chocolate CakeOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly… |
Glenn
Septiembre de 2012 Principiante |
2 votos
9869 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
2 votos
5052 views
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Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
2530 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4440 views
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Lapis Surabaya (Spiku)Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of… |
Christine
Julio de 2012 Principiante |
1 voto
9671 views
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Carrot Almond Cakean awesome dense and moist cake with carrots making a strong impression in it. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2168 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2946 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2441 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2713 views
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3349 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
3152 views
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Lemon CakeThe scent and fragrant of lemon in a soft moist crumbly cake. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3117 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2084 views
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